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Raw Chocolate Blueberry Bites With Coconut Whip Cream Recipe
by @juicingyourgreens delicious vegan recipes on staying Raw
3 tbsp of raw cacao powder
4 tbsp of coconut oil
1 can of organic coconut milk
1 punnet of fresh blueberries
1 1/2 tbsp of agave nectar
Fresh strawberries (sliced)
Paper cupcake cups
To make the coconut whip cream, prepare in advance to refridgerate the can of coconut milk overnight. Scoop out the thickened chilled coconut cream and remove the watery milk at the bottom of can. The refridgeration helps to separate the cream and milk. Use a whip to fluff up the coconut cream and add 1/2 tbsp of agave along the way. Store in fridge to chill.
To make the chocolate mixture, add coconut oil, cacao and agave together in a bowl. Set aside. Now place around 5 blueberries into the paper cups each. Start to pour the chocolate sauce over blueberries till covered. Freeze overnight.
Next morning, peel away the paper cups and spread the chilled coconut whip over top of frozen chocolate cups adding a slice of strawberry for garnish.
Enjoy! This will be great for dessert every night or parties. Guiltfree and so nutritious for you!